Mapo Yangji Ox Bone Soup

If you’re looking to experience an authentic taste of traditional Korean Seolleongtang (beef bone soup), Mapo Yangji Seolleongtang is an excellent choice. Unlike many Korean dishes, seolleongtang has relatively few franchise chains, and the flavor differences between restaurants are often subtle. However, this place stands out. It is not a franchise — there are only two locations in Seoul, and this branch is the original. Since 1974, it has been known as a place to enjoy a comforting, restorative meal — what Koreans call “haejang,” meaning food that helps your body recover after a long night or when you feel worn out. The soup here is clean, light, yet full of rich beef aroma, clearly different from mass-produced versions. You can season the broth with salt, pepper, chili powder, and green onions to suit your taste, though it is excellent even as served. Another highlight is the trio of house-made kimchi: cubed radish kimchi (kkakdugi), napa cabbage kimchi, and the less common scallion kimchi. All are fresh and carefully maintained. If you want to experience true Korean comfort food culture, this restaurant in Gongdeok is absolutely worth the trip. Parking is available, and the subway access is very convenient.

A simple, but wholesome meal that was perfect for the cold weather. Sometimes I get a little intimidated walking into local restaurants, as my Korean isn’t great, but all the staff was friendly, and had my seolleongtang on the table in 15 seconds after ordering. The restaurant was lively, and I enjoyed the vibe as I ate my soup. I will definitely come back!

Very delicious ox bone soup and ox knee soup Can eat this every week Kimchi, marinated daikons and leeks are free